Dani Writes: Mornings at Breakfast & Pies

Dani is my ridiculously smart and talented 9-year-old sister, who insists that she is my intern. My siblings and I started a thing called “Brunch Bunch Sundays,” wherein we try to have brunch in a different restaurant every Sunday. So far, we’ve been to four breakfast places and on the last one, I brought my camera to take photos. Dani volunteered to write an article and here’s what she came up with. I want to add that she wrote it in an hour, read it to my dad, insisted on getting comments, then edited it for a final version.

Breakfast & Pies

Hello, this is a new series called Brunch Bunch Sundays and in this series, we siblings – Trisha, Jerome, Mark, and Dani – get together to have brunch to strengthen our sibling bond. Last Sunday May 29, we went to Breakfast & Pies.

At Breakfast & Pies at 39 Malingap Street, Teacher’s Village, Quezon City, every egg is sunny-side up, and you can get things from delicious cat-shaped lattes to scrumptious Crème brûlée Pies! All these wonders await you behind the doors of this amazing restaurant. Once you enter, you are greeted by a couple of friendly waiters that will kindly seat you at your table.

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During our visit, we ordered Beef Brisket Corned Beef, Red Velvet Pancakes, S’mores Pie, and Crème brûlée Pie.

The Beef Brisket Corned Beef (P265) was very juicy and it had a little smoked flavor to me. It was very meaty. On a scale of 1-10, I would rate it 8.5 because it could use a little more spice and tenderness.

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And next we had the Red Velvet Pancakes (P195). They had a half regular, half red velvet mixture, with cream cheese glaze. They were very tough and it was not as good as expected, although the cream cheese glaze part was better; honestly, I prefer the Beef Brisket Corned Beef. I rated them 4.5 over 10.

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(Trish here! Just a note on the next photo: Our brother, Mark, ordered the Eggs Sammy, P275, which he thoroughly enjoyed. Dani didn’t try it, though, because she “didn’t have the acquired taste.”) 

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After that, we had the S’mores Pie, it had a graham crust with a layer of chocolate ganache with torched marshmallow icing on top. It was very delicious and the torched part was a great touch to the frosting. I rated this 8.5 over 10.

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And finally, to top it all off, we had a delicious Crème brûlée pie. It had a flaky crust with Crème brûlée and torched sugar on top. This pie was one of my favorites. I rate this 9.2 over ten.

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And that concludes our Brunch Bunch Sundays post for today, thank you and stay tuned for more!

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2 thoughts on “Dani Writes: Mornings at Breakfast & Pies

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